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Learn quick, easy recipes, for large numbers, cooking at altitude. Tips on menu planning, shopping, budget control, health & safety, living in the alps, the life of a chalet host, language skills and tricks of the trade to maximise ski time. Based in a luxury chalet in La Rosiere, France, with qualified and experienced tutors, unlike other cookery courses with individual catering school style workstations, every day you prepare and cook breakfast, lunch (soups and kids meals), afternoon tea and a three course evening meal in a REAL CHALET KITCHEN and sit down to dine with your guests, just like you will in your chalet. This is truly THE MOST AUTHENTIC CHALET COOKERY COURSE available. Click the link above, call us on 01342 302 910 or email gosnowcrazy@aol.com.
Dates...
Sunday 7th - 14th September 08
Sunday 14th - 21st September 08
Sunday 9th - 16th November 08
Sunday 16th - 23rd November 08
Price includes 6 1/2 days teaching, training materials including your own Snowcrazy ´bible´ (the manual, a workable 6 day menu plan you can use straight away in the alps and recipe catalogue), help and advice finding work in the Alps, all ingredients and equipment, all food (breakfast, lunch, afternoon tea, dinner), wine and tea/coffee, luxury accommodation for 7 nights based on two sharing, linen and towels and a set time pick up and drop off to and from Geneva airport. You will also receive the Ultimate Chalet Host Cookery Course Certificate and T-Shirt on completion of the course.
"Really enjoyed the course and appreciated the experience and professionalism of the tutors. A MUST for anyone wanting to run a chalet. Learnt so much in a short time and had great fun doing it." Keith, August 2007
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