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Cook/Housekeeper
Company
:
Mountain Rooms & Chalets
Location:
Val d'Isere
Benefits
:
Competitive + ski hire + insurance + lift pass
Start:
November
Duration:
May
Description
Manage a private client as you would a catered client for 6-8 weeks of the 21 week season. When they are not in resort, help manage our range of apartments & chalets in terms of cooking, cleaning & general client servicing.
Responsibilities include:
- To manage the arrival and departure of a private client and the work associated with this = preparation of the property, shopping for supplies, making beds etc...
- To liaise with them and their guests on arrival, during their stay and on departure.
- To cook for them to include breakfast, and up to a 3 course evening meal.
- To clean for them on a daily basis to include managing the washing & drying of their clothes.
- To manage and produce accounts for every visit.
- On their departure, manage the close down clean of the property and manage the laundry and ironing of all bed linen and any laundry left to do.
Requirements
- You must have good cooking & presentation skills.
- Good cleaning skills & attention to detail.
- Flexible in your approach with the private clients as they do not fall in to the normal ‘catered’ client category.
- Spoken French & some written French is useful.
- Ability to work on your own in properties and be trusted with your responsibilities.
- Organised mind.
- Sociable and happy to be around a family with small children.
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