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vacancydetails
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| Mark Warner |
| French, Italian & Austrian Alps |
| Competitive wage + accommodation + ski pass and other benefits |
| November onwards |
| April / May |
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Working as a Chef de Partie at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a young and dynamic team, preparing quality meals from our menu repertoire for our guests and staff alike.
As with all kitchens, the work can be demanding and you’ll need to be dedicated. However, you’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard!
Our Chef de Partie's are accountable to the Head Chef and responsible for a particular section within the kitchen, ie. pastry, meats, sauce. The job involves all aspects of helping run a kitchen such as ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to the other sections as/when required.
The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 9, plus the kitchen porters within each hotel.
We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. |
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You must be professionally qualified with experience.
All applicants must have an EU passport, UK residential address and permanent British National Insurance number. |
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