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vacancydetails

Chef

Company: Albus Travel
Location: St Anton
Benefits: Competitive salary + accommodation + benefits
Start: December
Duration: April

Description
Spend the winter working and skiing in St Anton!

As the chalet chef, you will be responsible for the creation of varied three-course menu plans, based on local produce and supplies and working to a preset weekly budget.

You will work alongside one chalet host in our 16/18-bed chalet and will be expected to help with cleaning duties.

Requirements
You must have superb cooking prowess coupled with thorough cleaning skills and sociability.

We do not expect a fully qualified chef for the post in the smaller chalet. However, cooking qualifications or previous experience of successfully running a ski chalet are essential.

All our employees are expected to maintain a dedicated and professional attitude, coupled with a friendly, approachable manner, at all times.

APPLICATIONS CLOSED
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