Sous Chef jobs in Three Valleys, France with Ski Weekends

vacancydetails

Sous Chef

Company:	Ski Weekends
Location:	Three Valleys, France
Benefits:	Monthly salary + full board accommodation + travel + ski pass + insurance + equipment hire
Start:	December
Duration:	April

Description
Spend the winter in the Three Valleys!

You will assist our Head Chef in running the busy kitchen in our 40 room Club Hotel Le Verseau in Brides-Les-Bains. Working closely with the Head Chef you will be responsible for the preparation and service of a carefully planned 6-day menu, controlling the kitchen stock and ensuring hygiene controls are of the highest standard.

Our weekend product is unique, you will therefore need to pull upon your previous kitchen experience to continually achieve and sustain the high standards we expect whilst working to a strict budget.

More than anything you will need to be able to ensure our customers get the most from their holiday meal experience and be wow’d by both you and SkiWeekends. Quality of ingredients, taste and presentation are of the utmost importance as is a speedy and reliable service even at our busiest times.

In return we offer one of the best packages available to winter overseas workers including a full 3-valley season pass.

Requirements
* You will have at least 2 years experience as a chef, preferably 1 winter season as well.

* You will be confident, flexible, a good listener and work well in a team.

* Conversational kitchen French is not essential but a bonus.

All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account.

Search for similar jobs >>

Send this vacancy to a friend >>

View all vacancies from this employer >>

Ski Jobs