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vacancydetails
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| Alp Leisure |
| Courchevel & Meribel, French Alps |
| Value worth up to £550/week depending on qualification & experience, all meals, ski pass, ski hire, excellent accommodation and travel to and from resort. |
| November/December |
| Late April |
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Spend your winter working in the French Alps!
Working as part of a couple, the chalet chef is responsible for preparing meals for guests according to their requirements. As guests pay for the food at cost at the end of the week they can have as many or as few courses as they wish. Before guests arrive in resort we identify what they require, including any specialities so the chef needs to be flexible, experienced and creative as each week can present a different challenge.
The job includes Budgeting, Shopping, Preparing, and Cooking for guests for breakfast, afternoon tea up to 5 course evening meal and on occasion preparing lunch. Assisting the Chalet Manager in all aspects of running the chalet.
The other half of the team, the chalet manager is responsible for the efficient management and running of the chalet, the serving of meals, organising guest activities, helping with transport of guests within resort and generally ensuring that guests are being well cared for and all their needs are being met.
The job includes budgeting, accounting, billing, some resort driving, and organising guests’ requirements, serving food, wine, booking restaurants, cleaning and generally managing the chalet. You will be responsible for ensuring the chalet is spotless and well maintained.
Pay £100-£150/week depending on qualification & experience, all meals, ski pass, ski hire, excellent LIVE OUT accommodation and travel to and from resort along with the best tips in The 3 Valleys! The total value is worth up to £550/week |
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Although experience is very important, a love of cuisine and customer service, exceptional hygiene and a flexible attitude are essential. |
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