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vacancydetails
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| Ski Weekends |
| Three Valleys, France |
| £700-£1000 per month (+ £500 bonus) + full board accommodation + travel + ski pass + insurance + equipment hire |
| December |
| April |
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Spend the winter in the Three Valleys!
You will be in charge of the busy kitchen in our 40 room Club Hotel Le Verseau in Brides-Les-Bains. A key role in the management team; overseeing a kitchen team of 3 and working closely with the hotel management you will be responsible for the preparation and service of a carefully planned 6-day menu, all food ordering, monthly stock checks, customer feedback evaluation and ensuring hygiene controls are of the highest standard.
Our weekend product is unique, you will therefore need to pull upon your previous kitchen management experience to continually motivate and encourage your team to achieve and sustain the high standards we expect whilst working to a strict budget.
More than anything you will need to be able to ensure our customers get the most from their holiday meal experience and be wow’d by both you and SkiWeekends. Quality of ingredients, taste and presentation are of the utmost importance as is a speedy and reliable service even at our busiest times.
In return we offer one of the best packages available to winter overseas workers including a full 3-valley season pass. |
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* You will have at least 3 year’s experience as a Head Chef, preferably 1 winter season as well.
* You will be confident, flexible, a good listener & leader and able to think clearly and rationally in a crisis.
* Conversational kitchen French is essential.
All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account. |
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