Company:
Ferme De Montagne
Location:
Les Gets, France
Benefits:
Very competitive inc holiday pay allowance + bonus + accommodation + meals + lift pass + ski accident cover + equipment hire + insurance allowance + return travel to and from resort
Description
Be part of a professional team in the French Alps this winter!
We are currently the only five star property in the area and we believe that our service and product offer is unique in the marketplace. Friendly, seamless and unobtrusive service is a key aspect of the operation.
We offer breakfast, afternoon tea and dinner service to fine dining standard, with a dining room that can take up to 25 covers of both resident and non-resident guests.
This is a hands-on position and a knowledge of and interest in wine and wine service is important.
To support the Restaurant Manager in running and organising all aspects of food and beverage service
To work effectively with the team and the Directors in delivering service and standards consistent with a five star property and our product offer
Requirements
The role would suit a hospitality professional with staff supervisory experience seeking to improve their knowledge of a 5* property.
You should also have some fine dining experience and be able to train others effectively.
Clean drivers licence highly desirable.
APPLICATIONS CLOSED
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