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vacancydetails
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| Ski Cuisine |
| Meribel, France |
| Competitive salary + full board + ski pass + benefits |
| December |
| April |
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As a company which prides it's self in serving our guests with high quality food we are looking for enthusiastic and talented chefs to join our team, who are flexible and reliable in their approach to work.
A ski season is a fantastic way to spend the winter and although the hours can be demanding and long, your rewards are plenty of time on the mountain side and a great social life. It is also an excellent way to further your catering career and the ideal way to meet plenty of new people. You can generally expect to work a long morning, followed by the afternoon off, before returning to your chalet to prepare and serve dinner.
As a chef working in a chalet you will be completely responsible for all menu planning, shopping and food preparation and therefore will need to be organized and competent.
The role of the chef is to organize the smooth running of your chalet kitchen and to serve superior, quality meals with emphasis on fresh produce and excellent presentation. We expect all our chefs have a flair for their chosen career and to be passionate about cooking. You will work along side a chalet host who is mainly responsible for housekeeping and hosting duties. However, your jobs will overlap and we would expect you to work as a team so that you run your chalet to the very best of your ability and ensure that your guests are comfortable and enjoying a high standard of cuisine and personal service for which Ski Cuisine is renowned.
To get the most out of working a ski season you'll need to be energetic, friendly and love working within a team environment. |
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Previous experience and qualifications desirable.
You will be required to provide a valid European Health Card available free of charge from all post offices.
All applicants must have a full UK NI number and Brittish passport. |
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