Chalet Chefs

Description

Work for Fish & Pips this season!

***ONLY TWO POSITIONS REMAINING! *** Get in touch soon to avoid disappointment.

Looking for a chef position that gives you plenty of ski time, a chance to explore your culinery skills, work in a small team and ski in one of the finest ski resorts in the World - Meribel or Val d'Isere? Come and join the Fish & Pips team next winter!

We are fanatical about food.  We have brought out our own cookbook and proudly won The Times Chalet Chef 2010 award.

We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: 3 Valley/Espace Killy pass, generous staff accommodation, a competitive package, more skiing time than most, giving our chefs free reign in the kitchen, amongst numerous other perks you get from working in small team such as ours.

We cater to a high level and strive to wow guests with chalet food that knocks the socks off most.  Only employing chefs with restaurant or fine cuisine experience we feel it's important to give you free reign to design your own menu which can change as little or often as you like.  Whilst you need to be competant in the kitchen and passionate about food you will also have shop to a budget, cater for all ages and dietary requirements, and keep chalet accounts on a weekly basis. Alongside your host you'll be responsible for your chalet, keeping the kitchen spotless at all times and assisting with other chalet cleaning whenever needed. You will have a great deal of guest interaction and also be prepared to cook in an open kitchen.  Enthuasism for skiing or snowboarding or wanting to learn is essential.

As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapes and a 4-course evening meal six days per week.  Your roles will however extend to outside the kitchen on a daily basis, whether it be testing hot tubs, driving, cleaning, etc with emphasis on team work.

Most importantly we are looking to build a team that works well together both in the chalets and out on the slopes. Four years of experience has proved to us that this team work is key to the success not only of Fish&Pips but also your season. We are looking for a hard-working team to maintain our high standards with masses of enthusiasm for the job in hand, a love for the mountains, an eye for detail and a professional attitude. We value our staff hugely as we recognise they are fundamental in ensuring all of our guests enjoy every aspect of their holiday.

If this is a position you are looking for and think we sound like a company you'd like to work with then simply click on the apply button now below to make an online application.  Hurry, we only have a small number of positions to fill!

Requirements

Qualifications and/or previous experience in the preparation of fine cuisine is essential.

Apply now attaching a CV