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Chef
Company
:
Just Soh
Location:
Meribel, France
Benefits
:
Competitive Salary + Accomodation, Ski Pass + Equipment, Bonus, Travel expenses
Start:
Winter 2008
Duration:
April 2009
Description
Take your hospitality skills to new heights and work in the stunning resort of Meribel this Winter!
Working in contemporary yet gorgeously comfy chalets and lodges sleeping between 8 and 14 in Meribel Les Allues, this is your chance to use your cheery and enthusiastic nature to make a real difference to our client’s holidays. When your working standards meet and exceed specific targets then we believe in rewarding our employees with an end of season bonus.
A stay at Just isn’t just about the highest standards in accommodation and food. It’s about people who think about what makes a great holiday a fantastic experience and delivering that with bucket loads of happiness. You will be expected to fulfil the following responsibilities:
* Develop and deliver delicious, beautiful and hearty evening meals 4 nights a week.
* Prepare and cook breakfast and afternoon tea cakes and truffles 6 days a week.
* Devise own menus
* Manage food budget and present weekly breakdown.
* Help host with cleaning and maintaining of lodge.
* Help drive guests to and from the slopes
Come and find out more about us
Requirements
Abilities and Expectations:
* A happy, involving, flexible and proactive attitude
* Excellent guest relations and interpersonal skills
* Motivated and energetic
* Professional and organised
Essential Qualifications and Requirements:
* Two years worth of catering experience or a years of ski chalet catering
* Clean driving license
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