Chef de Partie

Description

Delicious, varied meals are a vital part of a great holiday. You’ll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening.

You’ll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.

You will need to have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you’ll also need experience of managing others in a kitchen. All of which means you know how to keep morale – and standards – high in the kitchen.

You will also need a friendly, outgoing personality that will ensure guests really take to you. In short, you’ll play a big part in making sure our customers are dying to come back next year.

The Package

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following

• Competitive wage
• Accommodation
• Season Lift Pass
• Season Equipment hire
• Tuition
• Full Medical & Personnel Insurance
• Travel to and from resort you are placed in
• Full Training
• Uniform
• Friends and Family discount

Requirements

Essential

• Excellent communication skills
• Ability to work unsupervised
• Team player
• Strong Attention to detail
• Positive and friendly manner
• NVQ level 1 and 2
• Previous chefing experience

Desirable

• Second language in either French, German or Italian
• Previous experience of working in a ski resort