Sous Chef

Description

Be part of an excellent and professional kitchen team in the French Alps this winter!

We are looking for two Sous Chefs, reporting directly to the Head Chef in an English speaking team of three. You will be responsible for maintaining the high standards of this Michelin level kitchen.

This is a fantastic opportunity for a talented and dedicated professional to join a team where personal contribution, hard work and learning are highly rated.

We are a dynamic, expanding company, and are looking for committed professionals dedicated to creating an outstanding customer experience. 

These roles could be extended beyond the winter season for the right candidates.

If you think you are suitable for these roles, get in touch today.

Requirements

Previous experience of a similar role and calibre of kitchen is essential.

Clean drivers licence preferable