Housekeeping Supervisor

Description

Be part of a professional team in the French Alps this winter!

Reporting to the Managing Director the Housekeeping Supervisor will have a small team working with them but will be expected to undertake all aspects of the housekeeping role as well as working cross-functionally in the restaurant service team.

Housekeeping is expected to be highly professional and is a much valued role within the property. All areas of the property will need to be maintained and presented to 5* standards at all times.

Requirements

Strong organisational skills and experience of working in hospitality in 4/5* hotels or similar is essential.

You should also have an understanding of all aspects of room presentation, public area presentation to a 4/5* standard.

Experience of working in restaurants or housekeeping and/or supervising a small team would be highly desirable.

Clean drivers licence highly desirable