Restaurant Supervisor/Manager

Description

Be part of a professional team in the French Alps this winter!

We are currently the only five star property in the area; we believe that our service and product offer is unique in the marketplace. Friendly, seamless and unobtrusive service is a key aspect of the operation.

We offer breakfast, afternoon tea and dinner service to fine dining standard, the dining room can take up to 25 covers of both resident and non-resident guests.

This is a hands-on position and a knowledge of, and interest in wine and wine service is important.

Requirements

The role would suit a hospitality professional with staff supervisory experience seeking to improve their knowledge of a 5* property.

You should also have several years' fine dining experience and be able to train others effectively.

Clean drivers licence highly desirable.