We are the leading provider of chalet based cookery courses for ski season workers.Set up 7 years ago we run hands-on courses for chalet hosts based in a beautiful chalet in Chamonix.We have a small student to tutor ratio, fully equipped kitchens,easy to follow step-by-step recipes and you’re provided with a comprehensive cookery manual, menu and time plans.We offer all participants a full recruitment service from the moment you book.

At only £495 The Ultimate Chalet Host Cookery Course is THE LEADING AND BEST CHALET HOST COOKERY COURSE in the Alps to teach you everything you need to know about running a successful chalet. We were one of the first chalet specific cookery courses to run and have been running for 5 years having improved the course year after year to offer you MORE. The most intensive & realistic course available enabling you run a chalet from day one. BOOK NOW.

The Hospitality and Catering Department offer a wide range of learning opportunities with the provision for learners to study at various levels. Courses are available on a full time or part time basis and include Modern Apprenticeship in Professional Cookery (Level 2), Professional Cookery (Level 2 & 3) and BTEC Nationla Diploma in Hospitality Supervision.

Mountain Chefs offers Chalet Chef courses that are thorough and practical – teaching you the art of gourmet cooking as well as how to run the perfect chalet. We hold 1, 2 or 3 week courses to develop your professional cooking skills giving you more mountain hours and a more satisfying ski season. For more details, click on the button below...

Leiths School of Food and Wine is a leading London cookery school where we teach classic and creative cookery in a professional but informal atmosphere. Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks. For more information, click on the button below.

One and Three Month Certificate cookery courses starting September 2011. The format has been carefully thought out to provide variety and challenge and the opportunity for an intense focus on broadening food knowledge and skills. You will leave with an extraordinary set of recipes, a confidence to improvise with a wide range of ingredients and a skill level that will open up many professional opportunities.  The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running a restaurant.  For more information, please click on the button below.