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Reach4theAlps is an independent company, run by husband and wife team Gina and Marcus Ewart with the help of our very bubbly Resort Manager Sian, Jane & Josh in the office and Lee with all chalet maintenance. We specialise in winter skiing and snowboarding holidays and are based in the ski resorts of Morzine, Les Gets  which form part of the massive Portes Du Soleil ski area.

Due to the time and effort we put in personally and the great staff we employ each season (many coming back to work 2 or 3 seasons) we have a very high client repeat rate with about 60-70% of guests being repeat each year.

Our Chalets
We have a portfolio of 9 catered and 7 self-catered properties between Morzine and Les Gets. Each chalet is run by a Chalet Host (smaller chalets ) or Chalet Couple (for the larger chalets) and then we also employ 4 Driver/Chalet Helpers who will pick up/drop off the guests at Geneva airport, offer an in resort mini-bus service for guests as well as helping out in the chalets. All the chalets are highly rated on Trip Advisor because they are of a high standard but also, more importantly due to the great customer service provided by the Reach4thealps team.

Our Staff
We realise you can have the best chalets in the Alps but without great staff running them it just won't work! We are looking for candidates who want to work for a friendly, independent company where you are part of a very supportive team, where hard work and going the extra mile is really appreciated.

We run a comprehensive pre season training week involving the chalet hosts practising the menus (input encouraged), driving & cleaning training and generally getting to know the resort, the chalets and each other! We are always on hand in resort for support and regularly visit the chalets to visit guests and staff but are happy to leave staff to get on with their job and not interfere in the nitty gritty as long as guests feedback is positive!

Throughout the season we organise team outings in the season as a thank you for your hard work (last winter we did night sledging followed by beers and pizza, a Fondu/Raclette meal in a mountain restaurant, a ski away day in a different resort, some cross country skiing with a try at biathlon and an end of season BBQ). Have a look at our Facebook page, to see what sort of things we got up to last season.

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