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Assistant Chef

  • Job Location

    La Clusaz, Le Grand Bornand, Samoens, Saint Gervais; French Alps

  • Start date

    November

  • Duration

    Mid - April

  • Job Benefits

    Great package inc. €competitive per month + all the usual seasonaire trimmings: full ski area lift pass, accommodation, meals, travel to/from resort, ski gear, 'mates rates', beautiful, authentic environment




Description

Please note the requirement of an EU passport - for the sake of clarity this means a passport issued by an EU country/right to work within the EU.

We are looking for  an assistant chef with a creative flair and a true passion for producing delicious, contemporary dishes to join us for a fun and fulfilling winter season.
 
We feed up to 48 guests in winter at our main lodge. The meals we serve include a 3 course dinner with wine, hot breakfast and afternoon tea and cakes. This means that good preparation is essential in the kitchen in order for you to deliver the meals on time and make the most of your time out on the slopes.

You will need to assist the head chef preparing a delicious 6-day menu, ensuring the quality of meals is to the highest standard at all times. Our returning guests, of which we have many, have all appreciated high quality delicious food in the past and will expect to do so again. We like using fresh, local produce whenever possible, giving our chefs free rein to source and manage the best local stock within budget.

You must be used to working as part of a small team within a budget, organising your own time and planning your days based around meal preparation. Whilst working closely with the Head Chef and the front of house staff and others within the team, this is quite an autonomous role too, allowing you to impose your own flair and personality.



Click the Apply button below to see how to apply for this job.

Requirements

We're looking for experienced chefs who have a passion and flair for cooking. You need to be able to work well as part of a team and have the maturity and experience to establish yourself within a professional kitchen. You will also need :

  • to assist the Head Chef cook 3 course meals for up to 48 guests, 6 days a week
  • experience in the catering and hospitality trade

Driving licence and some French would be useful

 

Please note the requirement of an EU passport - for the sake of clarity this means a passport issued by an EU country/right to work within the EU. Unfortunately, due to Brexit we are NOT accepting applications from UK Passport holders for these roles

About us

A bit about us...
Ski Weekender, the winter brand of Karibuni, are recruiting a winter team to work for the 2021-22 ski season. Ski Weekender is a well-established ski holiday company specialising in weekend and short break

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Copyright ©2006 - 2021. 247 Media Ltd.