Do you have a passion for food AND the mountains? Are you looking for the next culinary challenge in an exciting new environment?
As a Chalet Cook you will be responsible for breakfasts, afternoon teas and a three course evening meal in a ten person chalet. Our loyal customers who return year on year have come to expect delicious food and thoughtful presentation from our Ski Basics Chalet Cooks.
Applicants must be over 21 and have a genuine love of food - we don't however require any formal cooking qualifications.
We require all our staff to hold an EU passport or Carte de Séjour.