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Chalet Hosts

  • Job Location

    French Alps

  • Start date

    November 2017

  • Duration

    April 2018

  • Job Benefits

    £155 (net) p/w + accommodation + travel to/from resort + ski pass + equipment hire + insurance


Fantastic opportunity to spend the Winter 2017/18 season in the Alps!

Are you looking for a company that cares about its employees?  We have a great reputation for looking after our staff and their value is rewarded in the pay we offer, which is often much better than some of the big companies!

We want our guests to have a truly wonderful holiday whilst staying in your chalet, so we need dedicated chalet hosts who will exceed our guests’ expectations, by delivering excellent customer service and setting us apart from the competition.  Our staff are carefully chosen for their strong communication and exceptional hospitality skills, as well as their qualifications and experience.

We are looking for Chalet Hosts who are passionate about good food and excellent guest service, have a friendly and outgoing personality, the confidence to cook for up to 12 guests and the maturity to run their own show.

Most of our chalets are individually run and you will be expected to take full responsibility for looking after and running the chalet and adding that little bit of sparkle to the guests’ holiday experience.  You will need to give it your all but we can guarantee the role will be extremely enjoyable and rewarding!

Our Chalet Hosts take care of all chalet duties, including menu planning, food purchasing, preparing & serving food as well as all chalet cleaning and laundry duties.  We expect Chalet Hosts to have a high level of attention to detail and excellent competence in cleaning and hygiene standards.

This is a full time role, working hours will be flexible and varied. In return we offer one of the best packages available to winter overseas workers including a season pass.


You will have completed a recognised Chalet Cookery Course or a previous season as a Chalet Host.

To succeed in this role applicants will also need:

  • Previous experience of working/cooking in a kitchen/hotel role and be able to tackle a variety of tasks.
  • Competence in food preparation and service for small groups.
  • High level of attention to detail and excellent competence in cleaning and hygiene standards.
  • Confident, flexible and comfortable with working alone to own set time-schedules.
  • Positive in attitude, demonstrating a “can do” approach with good communication skills.
  • Desire to provide a high level of customer service.
  • Ensure that our high company standards and codes of practice are adhered.

All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account.


About us


Ski Weekends is the UK’s leading short break ski specialist and we just keep growing! For 30 years we have helped thousands of people find their dream ski holiday in over 30 resorts across Europe, expanding to over 40

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Copyright ©2006 - 2018. 247 Media Ltd.
Copyright ©2006 - 2018. 247 Media Ltd.