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Ski Chalet Hosts

  • Job Location

    Italian Dolomites

  • Start date


  • Duration


  • Job Benefits

    Competitive weekly wage + full season Superski Dolomiti Ski pass + ski and boot hire + all meals (except dinner on your day off) + accommodation + travel to and from resort + medical insurance + 2 week period of orientation and training at start of season


The Role 

Dinners on our holidays should be a real highlight and as a Chalet Chef, dinner time is your chance to show off your culinary skills. Our Chalet-Hotels sleep up to 35 guests, with dinners often for around 40 people. The Chalet Chef works very closely with the Chalet Host daily, and as such, the Chalet Host/Chef positions are open to, and very suitable for, couples and pairs of friends. 
We are especially keen to hear from Chalet Chef/Host couples who are interested in a summer season in the Italian Dolomites also. 

Key Responsibilities 

As the Chalet Chef your main responsibility is for preparation of a three-course meal, 6 evenings of the week along with preparations of any packed lunches our guests have ordered the night before.  You are also responsible for all aspects of kitchen; including adhering to HACCP protocol cleanliness and compliance at all times.  Weekly stock takes are imperative, allowing you to economically plan a 12-night menu and place appropriate weekly food orders from a wholesaler. Daily bread orders are also made each evening.  There are also some simple daily admin tasks to carry out such as recording the number of covers and packed lunches produced each day.   

Your main responsibility as the Chalet Host is acting as the front of house for one of our two Chalet Hotels, providing genuine hospitality and help to our guests. You will also work very closely with our Chalet Chef in assisting to produce a wholesome 3-course evening meal 6 nights a week whilst acting as a front of house for one of our two Chalet-Hotels.
In doing so, you will be hosting breakfast each morning, 6 days a week assisting any guests with last minutes questions about their day’s plans. After breakfast you will be in the kitchen assisting with any food preparation or helping to clean the kitchen.  There are also a few small administration jobs to be done each day, including the number of evening covers and packed lunches produced each day. 


A genuine passion for hospitality - wanting to go the extra mile to help others. 

Experience cooking - To a ‘dinner party’ standard (around 40 people) 

A love for food - Ability to produce excellent quality home cooked meals, create a two-week menu inspired by local dishes, willingness to cater for all special dietary requirements, children’s supper when required.  

Team Player - Positive energy, hard work, and a eagerness to get stuck into a range of day to day domestic chores.  Create a positive and dynamic relationship with Chalet Host. 

Current Food Hygiene Certificate 

UK National Insurance Number - alongside a British or EU passport  

About us

Work a season with Collett's in the beautiful Italian Dolomites, Austrian Alps, the Picos de Europa or the Pyrenees mountains of northern Spain.

Working in one of the world's most spectacular mountain environments might turn out to be one of
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Copyright ©2006 - 2021. 247 Media Ltd.
Copyright ©2006 - 2021. 247 Media Ltd.