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Chalet Trainers

  • Job Location

    French Alps

  • Start date

    Nov 2020

  • Duration

    Apr 2021

  • Job Benefits

    Competitive salary + food + accommodation + ski pass + equipment hire + travel + bonus + insurance + friends and family holiday discount




Description

Use your experience working in chalets for this exciting opportunity - a role that revolves around food and inspiring others in the kitchen, showcasing your culinary creative flair to design and develop delicious menus. 

RESPONSIBILITY OVERVIEW 

This role, based in the top resorts of Meribel, Val d'Isere and Val Thorens or in the main Bourg St Maurice office works closely with the Chalet Operations Executive to ensure that all chalet staff arriving in resort have had a full induction to the company and are prepared for their role. This may take place either in our Bourg training venue or in resort. 

- Liaise with management in resort offering advice on further training of staff and at times being hands on with that coaching. 

- Be a focal point for ideas and feedback regarding the Skiworld menu plan. Testing and acting on that feedback to improve the menu plan for future seasons.

- To support other Overseas Departments where necessary.

Requirements

You are

•      A keen cook with a passion for teaching others.
•      A good team player
•      An excellent communicator 

You have

•      Previous solo chalet experience. 
•      A proven track record in the training of seasonal staff. 
•      Experience in maintaining high levels of food hygiene in a working kitchen.
•      A vision for creation and design of exciting new menus.

About us

At Skiworld we understand that skiing and boarding is more often than not the driving force behind people working for us. Our philosophy is simply work hard, play hard, ski even harder.

We are big enough to offer choice, but small enough to

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Copyright ©2006 - 2024. 247 Media Ltd.