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  • Job Location

    Champagny, La Plagne

  • Start date

    Starting early December

  • Duration

    Winter season ending mid/end April

  • Job Benefits

    £100 - £200 per week (depending on experience and role) plus accom; food; skipass; equipment rental; insurance; travel to resort



We are looking for an experienced Head Chef and assistant chefs to work in our 19 person chalet in Champagny for the coming winter. We would particularly welcome applications by couples
 as the staff accommodation mostly suits couples, so as long as one of you has good cooking experience, the partner would then only need more basic cooking skills and be able to help with food prep etc.

ROLE SUMMARY: We are looking for a head chef and assistant chefs to cater in our Chalet Marmotte (sleeps 19), our flagship catered chalet in Champagny, La Plagne, Paradiski and its sister Chalet Sapiniere (sleeps 14). You will be part of a team of 6, the head chef will have overall responsibility for coordinating the cooking in the two chalets. Most of the prepping and cooking is done in the Chalet Marmotte kitchen, with the food for Chalet Sapiniere then taken and finished off in the chalet by the assistant chefs.   

This job is a lot about teamwork, organisation and flexibility. Some of the roles often interchange.  

CHAMPAGNY: Champagny is a traditional French resort

CATERING: A catering week consists of 6 days of cooking, including: breakfast; afternoon tea and cakes; 6 four-course evening meals with wine – canapés, starter, main, dessert + cheese board and coffee. The Housekeepers will help set the tables, serve up and clear away, wash-up and pack & unpack dishwasher. Keep kitchen in a hygienic state and work surfaces clean and tidy. Lay the table for breakfast at the end of the night. 

SHOPPING: Buy food & wine supplies to an approximate budget of £90 pp per week. The main shopping is done once a week, normally every Monday in Moutiers, with one other member of the catering team.

 FOOD STORAGE & HYGENE: You are responsible for the food store management, stock & freezer monitoring and you should store food in a healthy and hygienic environment.

For further details please get in touch or simply click on apply button below to make an online application!


The main requirements are that you have a passion for food and cooking and if you are applying for the head chef role, that you have either worked for at least
a year in a restaurant or you have cooked in a chalet during a
previous ski season.

About us

Barrelli Ski were established in 1992, we started with a simple philosophy of using beautiful chalets in friendly picturesque resorts, free from the packaged crowds.

Both our resorts are alpine villages located in
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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.