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Commis Chefs

  • Job Location

    Alpes d'Huez, Les Menuires & Serre Chevalier, France

  • Start date

    November

  • Duration

    April

  • Job Benefits

    Competitive salary + Accommodation + Food + Benefits




Description

Want to start a career as a Chef? Join the Skibound team in the Alps this winter and gain invaluable training and experience.
 
As a Commis Chef you will assist the Head Chef in providing all meals within the hotel ensuring that you work inline with company standards and in accordance with health and Hygiene procedures, such as HACCP.
 
It will be your responsibility to be well organised and prepared for each service including; Breakfast, Lunch & Dinner. You will also need to work to a high standard within the preparation & presentation of your food and have excellent attention to detail when accepting deliveries, ensuring that the food is stored away correctly and stock is rotated in the proper manner.

You will also be serving on the buffet, helping out in other departments where required and assist in the provision of special cakes, celebratory dishes and any dietary requirements of our guests.

Requirements

What are you looking for?
  • Excellent attention to detail
  • Passionate for the industry
  • Able to work well in a team
  
We are looking for someone who has a genuine passion for cooking with a desire to develop as a Chef. You will also need a hard working approach with the willingness to take on additional tasks where required and be a team player.
 
Previous experience within a similar role would be beneficial and also working within a high volume environment and/or an NVQ in Catering is desirable.

About us

Skibound are the market leaders in school ski trips! With 3 resorts and 5 different club hotels we
really do have a resort to suit everyone. From amazing après in Alpe D’Huez, to tackling those black runs in Les Menuires or soaking up
...
Read more..



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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.