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Cooks/ Chefs, Tignes & Val - Ski Season 20/21

  • Job Location

    Tignes & Val-d'Isère, France

  • Start date


  • Duration

    Late April

  • Job Benefits

    Salary +end of season bonus +accommodation +lift pass + insurance +hire+benefits


Looking for chefs for winter ski season to work in our chalets in Tignes and Val'd Isere for 2020/21 season

Our chefs cater breakfast, afternoon tea and a 5 course dinner with wine. Working from a set menu with excellent training provided

Unlike many other ski companies, we do not require our chefs to go shopping or to concern themselves with budgets, instead all supplies are delivered to your door allowing you to concentrate on what you know best - producing outstanding food for our clients! 

Our Package includes:

A competitive salary plus good end of season bonus

1.5 days off per week


All your overheads are paid for - all food, utilities, board etc

Full Espace Killy Lift Pass (covering over 300 km of runs with x 2 snow parks!)

Basic medical insurance

Ski/Snowboard hire for the season

Staff incentives/ days out/ social events

Full training


Must have previous commercial catering experience working in a high paced environment and come with excellent references.

We cannot overstate the impact that our staff have, on the success of our business and more importantly, the enjoyment of our guests' holiday. We are interested in both individuals and couples to fill our vacancies. You will be working for an independent, family run business, which has a reputation for staff care. 

You must have skiing or snow boarding experience and have a passion for the mountains.

Just click on the "Apply Now" button to make your online application.

About us

We are a British, privately owned, holiday provider, specialising in providing quality catered ski chalet holidays, in the internationally famous, snow sure resorts of Tignes, and Val d'Isère.
Not all Chalet Holiday providers are the

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Copyright ©2006 - 2021. 247 Media Ltd.