We are a small independent company based in Val d'Isere, looking for a chef who can bring their talent & flare to our
small, friendly and totally committed team. You'll have a passion
for food and fine dining and just as importantly a love for the
mountains, the snow and all things fun! The ability to enjoy your
season and interact with our guests to give them a holiday to
remember is as important to us as faultless food!
There will be a real variety in your job! One week it could be a
standard three course chalet meal and the next a five course
gourmet dining experience! With no set menus, you must be
comfortable creating your own dishes (within budget) tailored to
your guests dietary requirements.
YOUR DUTIES WILL INCLUDE:
- Tailoring menu plans to meet guest requirements and
budget,
- Preparation and service of breakfast, afternoon tea and evening
meals
- Ordering and shopping for all produce
- Maintaining hygiene and ensuring good standards of health and
safety in the kitchen and food storage areas at all times.
- Keeping food preparation areas clean and tidy at all
times.
And....
As part of a small team, there will be times (particularly when
our guests have chosen to rent the chalets on a self-catered basis)
when you need to muck in with other aspects of the business i.e.
house keeping, driving, maintenance
etc.
THE IMPORTANT PART – WHAT WE
OFFER YOU:
Your happiness and comfort are important to us as we know a happy
team is a successful team. We offer one of the best packages for a
small independent company to ensure your season is an enjoyable
one.
- Plenty of time on the mountain!!!
- Good seasonal salary with equal share of tips
- Paid holiday
- Excellent accommodation with internet
- Meals provided whilst working
- Transport to and from resort at the start and end of the
season
- Travel insurance
- Free ski/board and boot hire
- Full Espace Killy Ski pass
- Refresher ski or board lessons
To take the first step in the
best season ever, simply click on the apply now button!!
Please note, as part of the application process, you will be
expected to complete a cook demo.
AND WHAT WE NEED FROM YOU:
- Experience, flexibility, a sense of humor, good work ethic and
the ability to get up early, work late and be presentable at all
times.
- A UK national insurance number
- Full UK driving license
Project Ski is a small, independent company specialising in ski
and snowboarding holidays. We offer bespoke holidays and catering
services in Tignes and Val d'Isere. Our love of the snow, mountains
and all things fun is what keeps us going! Our aim is to offer
faultless service in a relaxed and informal atmosphere.
Working a season with Project Ski will be one of the most
rewarding things you do. There are tough times, fun times, long
days, powder days but most importantly, the opportunity to work
with a group of like minded people who love the work they do. Our
team (including Naomi, the company founder and owner) have a hands
on approach and work hard throughout the season to ensure the best
levels of service for our guests but also make the most of their
surroundings and get plenty of time out on the
mountain.
We look to employ qualified chefs, experienced cooks and hosts
who are well trained in the hospitality industry in order to
provide our guests with the highest level of service at all times.
Food and wine are paramount to the success of a catered holiday
with us and we therefore pride ourselves in offering good quality
produced prepared by passionate people. Full training and plenty of
opportunities to perfect your skills will be given at the start of
the season.
If you're looking for a season to remember and the opportunity
to make life long friends then here's the place to start!