We are actively seeking Head Chefs to come and work in our superb
chalet hotels located in top European ski resorts.
As Head Chef you will manage the day to day
running of the kitchen with emphasis on food & hygiene standards. This role enables you to further develop your
professional skills in a fun and adventurous surrounding.
You will find the Mark Warner environment provides a fantastic
opportunity to work hard and play hard! You could learn a new
sport, get out on the mountains or explore exciting new places with
like-minded friends.
We have a strong management team that provides on-going support and
training. There are opportunities to further develop your own
skills and a development programme for career progression with the
prospect to work year-round in one of our beach resorts during the
summer months.
Main Responsibilities
§ Overall responsibility of the daily running of the kitchen
§ Ensure high culinary standards and presentation of foods at all times for guests and staff
§ Manage food purchasing and storage
§ Maintain a safe and hygienic kitchen
§ Develop and create new recipes and menus
§ Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
§ Prepare and cook staff meals
§ Ensure you are inspirational to your team
§ Liaise with local suppliers
§ Stock control and management
§ Manage budgets whilst maintaining high standards
§ Train, monitor, manage and motivate your team to encourage their best performance
§ Ensure HACCP records are maintained at all times
Abilities and
Skills
- Hard working
- Present a ‘can do’ attitude
- Ability to work individually or as part of a
team
- Confident and professional with a calm
demeanour
- Good leadership skills
- First rate culinary skills
- Organised, self-starter