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Housekeeping/ Restaurant Team

  • Job Location

    Les Gets, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Very competitive inc holiday pay allowance + bonus + accommodation + meals + lift pass + ski accident cover + equipment hire + insurance allowance + return travel to and from resort




Description

A new role available this season at Ferme de Montagne - a luxury 5* boutique hotel in the beautiful alpine resort of Les Gets!

Role:

You would be acting as Deputy Housekeeper, reporting to the Housekeeping and Restaurant Supervisors and working in both Housekeeping and the Restaurant, as this is a Restaurant and Housekeeping role. Although we provide full induction and training programs we are looking for some hospitality experience list below.

Restaurant Responsibilities: 

  • To maintain at all times a professional approach so that the Restaurant’s high standards of service and customer care are met, in accordance with policies and procedures laid down by Ferme de Montagne
  • To maintain the high level of customer service and satisfaction within a five star establishment and make all guests at Ferme de Montagne feel very welcome 
  • To work closely with the other members of the team to ensure the property runs smoothly
  • To actively seek to learn and deliver the service standards required for restaurant  and Housekeeping
  • Maintain the Restaurant area at a high standard with specific reference to proper cleaning procedures 
  • To develop an outstanding relationship with our customers and team members across all departments

 

Housekeeping Responsibilities

  • Undertaking Housekeeping to five star standards, as outlined in our procedures and checklists 
  • Ensuring you are well-trained in all aspects of housekeeping in the property 
  • Client welcome and reception as needed
  • Other duties as requested upon requirement (afternoon tea service, driving, providing support for other team members across all departments)

 

Requirements

Skills & Experience: 

  • You will need to be at least 21 years old, in order to comply with French driving and insurance laws 
  • Recent and broad hospitality industry experience essential 
  • Some experience of housekeeping important but not essential 
  • Restaurant service experience at a 4 star level important 
  • An interest in food and food service would be essential
  • Knowledge of wine service useful 
  • Some bar experience and knowledge of bar set up and basic cocktail experience useful 
  • Current drivers licence is highly desirable 
  • Whilst not essential a working knowledge of French, would be useful

 

About us

We are a small, luxury, 5* boutique hotel accommodating 16 - 19 guests, located just 1 hour from Geneva airport. We are well established in the UK and international English speaking market in Europe extending to an Australian and American client

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Copyright ©2006 - 2024. 247 Media Ltd.