We are looking for a dynamic host couple with a commitment to guest satisfaction to join our team for the 2023/24 season hosting in our flagship chalet La Ferme a Jules.
This is a fantastic opportunity for an experienced chef and host who want to spend an action-packed winter socialising, skiing, and developing cooking skills. So if you are the kind of person who loves to throw fun dinner parties for friends and gets a buzz out of seeing people enjoy themselves then this could be the job for you!.
Our ideal candidates will be
outgoing, have a need to please, strong organisational skills, a talent for
problem solving, experience cooking for large groups and a commitment to team work.
We are looking for people who share
our core, values which are:
·
Running our business in the most sustainable
and environmentally friendly way possible.
·
Creating and supporting dynamic well-bonded
teams of people who thrive on hard work, love their jobs and enjoy making the
most of life in the mountains.
·
Providing superb holiday experiences for our
guests to ensure that they continue to come back to stay with us year after
year.
Benefits
The main attraction to this position is that it allows you
to ski up to 6 days per week and explore the huge and varied ski terrain of the
Portes Du Soleil – 650km of linked pistes!
Be part of a high performing, supportive and fun team in one
of the most beautiful places in the world
We have a strong reputation for serving exceptional food so
this is an opportunity to develop your cooking skills, try lots of different
food and impress your guests on a daily basis.
Work for a company that cares about your well-being
Be part of an organization that takes sustainability
practices seriously and makes every effort to minimize the impact on our
beautiful Alpine environment.
Essential criteria:
- Minimum age of 21 (THIS IS ESSENTIAL FOR VEHICULE INSURANCE PURPOSES)
- Excellent level of spoken English
- Valid manual driving license the allows you to drive in Europe
- Previous cooking experience – at least one person in the couple needs to be a competent home cook with a passion for good food and the confidence to cook for 10-12 people (with training)
Useful skills and experience
- Housekeeping or cleaning experience with good attention to detail.
- Hospitality or customer service experience
- Previous cooking experience – the chef in the couple needs to be an experienced cook with a passion for good food and the confidence to cook for 20-26 people (with assistance from a sous chef).
- Both people couple need to be a confident drivers and comfortable driving 9-seater minibuses.
- Strong team work is essential as the chalet will be run by a team of 4 so the two host couples need to support each other and communicate clearly.