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Head Chef

  • Job Location

    Val-d'Isère, Tignes, France

  • Start date

    Oct 2018

  • Duration

    May 2019

  • Job Benefits

    Salary + food + accommodation + ski pass + equipment hire + travel + bonus + insurance




Description

 

Ski Lodge Chef

Skiworld are on the hunt for Chefs for our Ski Lodges in Tignes and Val d'Isere. Can you be a Captain of Skiworld’s flagship kitchens?

You'll need to have extensive cooking experience and a a proven ability to cater for large numbers.

If this sounds like a job you could sink your teeth into then apply today and join us in the Alps this winter!

 

You'll also need to have:

- Top notch kitchen-based problem solving skills

- A flexible hands-on and proactive approach

- Great intuitive problem solving skills

 

Responsibility Overview

- Provide guests with breakfast, afternoon tea and a 4-course evening meal (with choices) in accordance with the Skiworld set menu plan and any special dietary requirements or requests.

- Maintain and monitor the cleanliness of the kitchen to conform to Company and local hygiene, health and safety standards.

- Motivate and manage the performance of your kitchen team to ensure the kitchen is staffed and the team attain the best work-life-ski balance

- Co-ordinate and take responsibility for all kitchen supplies, to include ordering, deliveries, stock-taking and liaising with suppliers to ensure the kitchen operates efficiently.

 

You personality type:

- Talented and inspirational

- A confident and supportive leader

- Enthusiastic communicator

- Motivated by excellence

 

You can expect…

- Monthly salary

- 2 days off per week

- Season ski pass

- Accommodation

- Ski or snowboard equipment for the season

- Return travel from the UK

- Insurance

- Food

- Holiday Pay

- Up to 10% holiday discount for friends and family

- Chef Whites & Uniform

- Performance related incentives

- Loyalty bonus for returning staff


 

Requirements

Previous professional experience catering for a minimum of 40 people; proven staff management skills; flexible attitude; budgeting experience; catering and/or food hygiene qualifications an advantage.

NB: All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account.

About us

Have you ever wanted to wake up knowing that when you look out of your window your morning view will be snow, mountains and the perfect line you want to ride later that day? Join Skiworld for a season and your dream of working in the mountains

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Copyright ©2006 - 2018. 247 Media Ltd.