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Sous Chefs

  • Job Location

    Morzine, French Alps

  • Start date

    Start ASAP

  • Duration

    April 2022 (possible extension)

  • Job Benefits

    Excellent wage and benefits


Le Local Morzine, Café, Bar & Restaurant are looking for experienced  Sous Chefs to work in a year-round exciting Cafe, Bar & Restaurant open for Breakfast, Lunch & Dinner.

Ideally, you will have experience working in a busy gastropub-style / Brasserie kitchens.

To start immediately, initially on a seasonal CDD contract with the view to move onto a year-round CDI contract after a successful season.


  • Must be able to: Work, respect and apply hygiene and HACCP standards.
  • Have excellent time management and organizational skills. 
  • Be reliable, flexible and have a professional attitude. 
  • Having the right to work in France is very advantageous but Visa permits could be obtained for the right candidate

Please apply below sending us a copy of your CV and Portfolio.

About us

Independent Cafe, Bar & Restaurant located in Morzine.

Open every day from 8am - Midnight. Serving Specialty Coffee, Breakfasts, Brunches, Lunches, Snacks, Evening Meals & More Drinks then you can shake a cocktail shaker at...

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Copyright ©2006 - 2021. 247 Media Ltd.