The role of Chalet Chef is that of responsibility for providing
clients with good food, presented to a high standard with flair and
imagination to ensure that they have a culinary experience that
exceeds their expectations.
A 5-day menu is set at the beginning of the season to allow for
continuity and ease of production and purchasing. This approach
really does aid in the smooth operation of your chalet on a
week-to-week basis.
You will work closely with the Chalet Host to make sure that chalet
operates smoothly and all services are provided to your guests.
This will mean sharing responsibilities between
roles.
Renumeration Package includes:
250 Euros per week
2 Days off per week
Accommodation
Lift Pass
Ski Hire
Food
Insurance