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Chalet Chefs, ski season jobs

  • Job Location

    France & Austria

  • Start date

    November / December

  • Duration

    May 2022

  • Job Benefits

    Seasonaire Package Includes: Food, Paid pre-season training, 2 days off each week, Holiday Pay, Up to 10% holiday discount for friends and family (subject to terms and conditions), Uniform, Performance related incentives (certain management roles only),




Description

Do you aspire to be a canapé connoisseur with a cooking style that goes the extra mile?


If you have an appetite for producing both excellent food and service this could be the mountain job for you! Work alongside a Head Chalet Host and Assistants running a large chalet with your role focusing on producing the daily set menu. Work as part of a close knit team, enjoy plenty of guest interaction and take your passion for cooking to the next level! 

Responsibility Overview 

• Provide breakfast, afternoon tea and 3 course evening meal for customers in accordance with dietary requirements and the Skiworld 5 day set menu plan including aperitifs and canapés and a cheese board where applicable.

• Participate in running the chalet, ensuring it is kept clean and tidy and that health and hygiene standards are met throughout the season

• Manage all aspects of stock for the chalet ensuring it is kept in line with a set budget. 

Requirements

 

You are 

•      A good team player
•      Able to work on own initiative
•      Hard working and efficient

You have 


•      Excellent customer service and interpersonal skills
•      Extensive cooking experience, catering for large numbers
•      A flexible hands-on and proactive approachable to work on own initiative
•      Previous hospitality experience

 

About us

At Skiworld we understand that skiing and boarding is more often than not the driving force behind people working for us. Our philosophy is simply work hard, play hard, ski even harder.

We are big enough to offer choice, but small enough to

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Copyright ©2006 - 2024. 247 Media Ltd.