The Chef and Host have the responsibility for the hospitality of clients to ensure that they have a holiday that exceeds their expectations, as well as the cleaning and maintenance of the chalet to a high standard.The chef is responsible for providing clients with good food, presented to a high standard with flair and imagination to ensure that they have a culinary experience that exceeds their expectations. A 5-day menu is set at the beginning of the season to allow for continuity and ease of production and purchasing. This approach really does aid in the smooth operation of your chalet on a week-to-week basis. You will work closely together to make sure that chalet operates smoothly and all services are provided to your guests. This will often mean sharing responsibilities between roles.
Individual Renumeration Package includes:
• 250 Euros per week
• 2 Days off per week
• Accommodation
• Lift Pass
• Ski Hire
• Food
• Insurance