- Proven ability in the catering industry
- Experience of working in all sections of an A La Carte
restaurant kitchen
- Catering qualification to NVQ Level 2
- Food Hygiene Certification
- Good organisational skills
- Friendly personality
- Good team player
If you feel you match this role, please send CV with photo. An EU passport is required to work in Switzerland.
Please note - due to the number of applications that we receive it may not be possible to respond to all applicants.