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Chef : sous chef / 2nd chef

  • Job Location

    Sainte Foy, French Alps

  • Start date

    November

  • Duration

    April

  • Job Benefits

    Competitive salary + accommodation + All food provided + Ski hire and ski pass for full season/ ski hire/




Description

This is a fantastic and unique opportunity for budding chefs looking to gain some genuine fine dining experience working under a Michelin standard chef, whilst also enjoying the amazing experience of a winter season working in a chalet. You can play to your strengths and find areas you want to develop and therefore you have an opportunity to make the role your own and is entirely dependant upon experience. 

You will work under an amazing and experienced chef in our large luxury chalet located in Sainte-Foy-Tarantaise, surrounded by a small team of staff. At Alpine Culture we pride ourselves on working with professional chefs and providing a standard of food that is typical of high end restaurants, you really will have the opportunity to gain hands-on experience of every element of working the kitchen, along with the full support of the team.

We are looking for people who have a passion for customer service, willing to work hard and get stuck in, but also enjoy the benefits that come along with living and working in a ski resort.

We offer an exceptional level of service to our guests and seek to find exceptional people to become a part of our team to achieve this. This also means we value all our staff extremely highly and alongside the hard work, we strive to provide an amazing winter experience for you too, and pride ourselves on looking after our staff, with good quality accommodation, an all-round exceptional package and a fun and supportive organisational culture. All this, of course, in one of the world's best ski areas...

 

Key Responsibilities:

- Assisting the head chef with prepping and producing a 4 course meal for up to 20 guests each night
- Providing staff dinners
- Washing up
- Assisting the chef with his weekly shop and making orders with suppliers
- Assisting the chalet staff with cleaning duties on changeover days 
- Maintaining a tidy kitchen.

The job is hard work with long hours but we have some wonderful guests who really make it all worth while. This is a fantastic opportunity to live and work in a very unique chalet for a small high quality business at the top end of the service industry. Click on the apply button now to get in touch!

Requirements

- Previous experience working in a professional kitchen
- Knowledge and passion for food
- Team player- who is not afraid of hard work
- Eye for detail- level of cleanliness, standard of service
- A full clean driving licence is essential.


Benefits
  • Great staff accommodation- own room
  • Competitive wages 
  • Lift pass and full cover Carte Neige insurance 
  • Bonuses for your hard work and dedication
  • Plenty of time for skiing and 1 full day off per week
  • Gain valuable culinary experience
  • All food

About us

We are a small luxury chalet company based in the Tarentaise Valley. We have 3 luxury chalets, one in Sainte Foy, one in Val D'Isere and one in Tignes. We can arrange every aspect of your holiday from transport to ski hire so you can sit back and ...
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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.