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Chef de Partie

  • Job Location

    France, Italy, Austria, Andorra

  • Start date

    November / December

  • Duration

    April

  • Job Benefits

    £s Competitive + Accommodation + Ski Pass + Insurance + Discounts




Description

Neilson Active Holidays are seeking a Chef de Partie at several resorts for the forthcoming Winter Season.

The Chef de Partie assists in the delivery of all meals and ensures a high standard of food preparation, presentation and quality as directed by the Head Chef.
 
You will need to confidently work in a productive manner at all times within the team, or individually, ensuring quality service. This is a great role for career minded individuals looking to gain further kitchen experience whilst in a fun ski resort environment. 

Key Responsibilities and Tasks:

- To assist in the delivery of a menu that is suitable for the requirements of the operation and to cater for any specific guest dietary requirements
- Maintain high standards of cleanliness and service as set out by the Head Chef/Hospitality Manager
- To be flexible and approachable under all circumstances to ensure a smooth operation between departments that will meet the needs of the operation
- To ensure a safe working environment at all times
- To be customer service orientated at all times and display a willingness to encourage direct feedback from our guests
- Constantly provide ideas, revise, implement variations, improvements and changes to working systems in order to meet the needs of changing guests throughout the season
- To monitor and record any wastage or breakages in line with company procedures
- To develop positive working relationships with all the teams in the operation
- Demonstrate an excellent overall knowledge of the Neilson product and pro-actively cross-sell our holidays to all Neilson guests
- To ensure that all procedures put in place are followed in order to prevent the loss of stocks/revenue 
- To carry out any other additional duties that assist the smooth running of our overseas operations as directed by your line manager 

Requirements

Qualifications and experience required:

- Educated to GCSE standard or equivalent
- A formal chef or cooking qualification 
- At least 6 months experience in a similar operation
- Experience of working overseas (Desirable)

Knowledge, skills and abilities required:

- A basic knowledge of kitchen operations and requirements of the role
- A willingness to learn and develop
- Display constant high standards and service
- To be a positive and effective communicator with both the team and with guests
- To be flexible with working hours and be willing to assist in all areas of the operation

 

About us

Neilson is dedicated to providing active holidays, in the winter with our ski & snowboard programme and in the summer and year-round resorts with our land and water-based activities. From beginners to experts alike, we make active holidays really ...
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Copyright ©2006 - 2019. 247 Media Ltd.