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Head Chef

  • Job Location

    Alpe d'Huez, Les Menuires & Serre Chevalier, France

  • Start date


  • Duration


  • Job Benefits

    Competitive salary + Accommodation + Travel + Food + Ski Pass


The crème de la crème... As a Head Chef with Skibound you will be the driving force for delivering high cover, high quality meals appealing to a younger palette alongside an exciting, more sophisticated menu for our adult guests. Our kitchens are the key ingredient to our bustling club hotels!

Our kitchen teams are a vibrant mix of abilities and a vital part of your role will be to inspire and develop our more junior members of the team. Through your passion for the industry you will be happy to roll up your sleeves and get stuck in cooking alongside your team, whilst managing the key tasks to the smooth running of the kitchen – stock control, ordering and budgeting will be your domain. Working in the mountains is like no other, we will provide you with training on how things are done in France!


  • Confident heading up a team and running a kitchen
  • Proven experience of independent stock control and ordering
  • An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
  • Experience in preparing meals to cater for all dietary requirements
  • Able to work in line with the Hotel Manager to establish budgets and hit KPI targets
  • Resourcefulness – at the top of the mountain you’ll need to be creative with ingredients, menus and available equipment
  • Not afraid to roll your sleeves up and get stuck – from basic food prep to an end of service clean
  • A desire and the necessary knowledge to develop more junior members of your team

About us

Skibound are the market leaders in school ski trips! With 3 resorts and 5 different club hotels we really do have a resort to suit everyone. From amazing après in Alpe D’Huez, to tackling those black runs in Les Menuires or soaking up the

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Copyright ©2006 - 2020. 247 Media Ltd.
Copyright ©2006 - 2020. 247 Media Ltd.