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Head Chef

  • Job Location

    Morzine, France

  • Start date

    Late November

  • Duration

    April

  • Job Benefits

    Competitive salary +off-site seasonal accommodation + meals + 1.5 days off/week + full area ski pass + ski/snowboard hire + insurance + travel




Description

Cold Fusion Chalets are looking for talented chefs to join their fun, hardworking team this  winter!

Steve and Nicky (owners of Cold Fusion Chalets) run the business hands-on and are always around for their staff.
 
As we cater for independent travelers, you will not be looking after large corporate groups or families but like-minded people just like you – looking to meet other people to enjoy some great skiing, food and wine and conversation. 
 
Evening mealtimes in our chalets are more like dinner parties with delicious food and wine, good music and conversation. We encourage our staff to be part of our guests’ holidays and we appreciate staff who take the time with their guests, sharing stories and experiences with them over glass of wine after service or on a chairlift!
 
If you join the Cold Fusion team this winter, we guarantee that you will enjoy a professional yet fun work environment with great people and a lot of laughs!
 
Job Description:   
At Cold Fusion Chalets, we are proud of our reputation for fantastic food which we have built over the past 14 years in the industry.

We are looking for talented and creative chefs to help us maintain this reputation by delivering restaurant style food and demonstrating creativity and natural flair.

Working to a budget, we give our chefs full flexibility to create an exciting 5 day menu plan, showcasing their culinary skills and passion.

You will be delivering this 4 course menu 5 days a week, adapting for all dietary requirements when necessary.  You will also be required to deliver a tasty, energy-packed breakfast 6 mornings during the week and freshly baked cakes for afternoon tea.  Canapes and Champagne are served throughout the season for guest arrival and special occasions.

You will be working alongside a chalet host in an open plan kitchen and so to be able to work well together under pressure is important. We want you to think of the chalet as your own business – something to be proud of whilst being the face of Cold Fusion and so we are looking for mature, independent applicants who appreciate this opportunity.

Job Overview: 
·         Create and deliver a tasty 5-day menu plan (6 breakfasts), adapting to dietary requirements if needed
·         Bake fresh cakes for afternoon tea
·         Budgeting and shopping (either online or at a local supermarket)
·         Stock control/rotation
·         Maintaining high levels of kitchen cleanliness
·         Assisting with other chalet duties if requested
 
In return for your hard work, we will offer you a great package:
·         Competitive wage with tips
·         Off-site seasonal accommodation
·         Full area ski pass
·         Ski or snowboard hire
·         1.5 days off per week
·         Travel to resort
·         Carte Neige insurance
·         Food
·         Uniform
·         Use of company minibus and mobile phone

Requirements

 
  • Proven cooking experience/qualifications
  • Genuine passion for food and good service 
  • High levels of cleanliness and presentation
  • Outgoing and friendly personality 
  • Reliable and punctual
  • A real love of the mountains – skiing/snowboarding


    About us

    Cold Fusion Chalets are a friendly, dynamic chalet company specializing in ski holidays for independent travelers.  We pride ourselves on providing more than just a ski holiday, but a memorable experience for all of our guests delivered with high

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    Copyright ©2006 - 2019. 247 Media Ltd.
    Copyright ©2006 - 2019. 247 Media Ltd.