We are looking for Chefs to work for us on an annual basis
at our 4* hotel in Morzine in the French Alps which is highly rated
on Tripadvisor. We are open 28 weeks of the year (December - April
and then June - September) and also host weddings and events
outside of these dates. You need to be a creative and talented yet
relaxed chef who will complement the rest of our staff in our
chalet. A passion for excellent ingredients is a must!
Here at Chilly Powder we like to provide our guests with a wow
factor that excites them and is completely different to other
ski/chalet companies. The food is one of the main reasons why our
guests come back every year.
The Head Chef is responsible for menu design and planning of all
food prepared and served in the hotel and our neighbouring chalets,
including breakfast, afternoon tea, children's food and a 5 course
dinner each evening.
You will be responsible for all
ordering, shopping, budget control and management of the food
produced, kitchen hygiene and keeping the kitchens stocked.
Due to the seasonal nature of the business, the role is 6 days a
week.
The successful applicant will require a valid driving
licence.
Please click on the 'apply now' button to send us your CV including
a photograph, 2 recent references and any photographs of examples
of presentation of food.
All of our chefs need to be fully qualified, with at least 2 years'
work experience at a minimum level of Chef de Partie. Rosette
experience is preferred but not essential. Francesca the hotel
owner is also a qualified chef.