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Kitchen porter/Night porter W19/20 (STANDBY)

  • Job Location

    France (various resorts)

  • Start date

    November / December

  • Duration

    April / May

  • Job Benefits

    Competitive Salary, Travel to and from resort, Accommodation, Lift pass, emergency medical insurance, uniform


Are you passionate about delivering outstanding customer service? Join the hospitality team this winter in the Alps!

As an Alpine Elements Kitchen porter/Night porter you will be an integral part of the overseas hotel team, ensuring our customers’ expectations are exceeded at every opportunity. Reporting to the head chef and assistant/Hotel manager our KPNPs are responsible for the hygiene and safety standards within our Hotels kitchens and the high standards of customer service during the night porter shifts. As well as keeping our hotel kitchens clean by maintaining hygiene standards and conforming to HACCP and COSHH procedures, you may also assist in the production of excellent quality food, presented at the highest standard for between 35 to 170 customers. You will be required to night porter as part of this role and shifts are on a set rota basis ensuring you will have plenty of time on the slopes throughout the season.

Application Requirements: 

To apply for this role you must:
Meet eligibility requirements of a UK posted worker. Hold a UK/EU passport, provide proof of national insurance number, UK bank account and permanent UK address. 

Key Accountabilities & Responsibilities:
Customer Focus

  • To ensure all Cold Store / Buffet items are available and replenished at all times throughout each service
  • To ensure that the appropriate clean uniform is worn at all times.

    ·            Assist in providing all customer and staff meals (breakfast and dinner) in accordance with the Company Set Menu
    ·            Assistance with the service of the daily set menu
    ·            Adopt a proactive approach to monitoring stock levels and assist in compiling orders
    ·            To receive deliveries of food ensuring it is checked, stored away correctly and rotated effectively in accordance with HACCP regulations.
    ·            Ensure high levels of Hygiene and cleanliness in accordance with UK and local laws.
    ·            Complete daily kitchen-cleaning tasks and schedules and as required to assist with washing up duties.
    ·            Record, Maintain and monitor daily HACCP records.
    ·            Assist in all areas of the kitchen where required to ensure the efficient running of the kitchen at all times
    ·            Patrol the hotel building every hour during the night to ensure it is free from fire hazard and other dangers and to ensure all exits are clear of obstruction.
    ·            Be aware of the fire evacuation procedure and the fire alarm system within the hotel
    ·            Clean the public areas of the hotel during the night; lay up the restaurant for breakfast and any other tasks as instructed by the Hotel Manager.
    ·            Ensure all areas around the hotel are kept clear of snow.



Person Specification (assessed via application, assessment centre or interview as appropriate):

Each of the criteria below is rated as Essential (E), Highly Desirable (HD) or Desirable (D). We place considerable emphasis on your Personal Qualities as the training and support we provide can often strengthen any weaknesses that exist in other areas. 

Personal Qualities
Strong social/People skills/Cheerful/Outgoing (E)
Highly Motivated
Passionate / Enthusiastic (E)
Ability to work alone and as part of a team (E)
Ability to cope under pressure (E)
Willingness to work hard / long hours (E)
Adaptable / Flexible Attitude (E)
Honest and Trustworthy (E)

Skills & Ability

Customer Service (E)
Communication Skills (E)
Problem Solving and Complaint Handling (E)
Planning Organisational Skills (HD)
Literate and Numerate (E)
Literate and Numerate (E)
Spoken English to conversational level (E)


Food Hygiene Certification
Relevant Transferable work Experience (E)


About us

Alpine Elements was established in 1997 with a view to providing that 'little bit extra' for our guests. We have continued to improve the service that our guests receive and have expanded our operations. Not only do we offer a fantastic
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Copyright ©2006 - 2020. 247 Media Ltd.
Copyright ©2006 - 2020. 247 Media Ltd.