Share this page:

Private Chef / Swiss Cook

  • Job Location


  • Start date

    Various start dates from December 2019 onwards

  • Duration

    From 2-4 peak week periods to 5 month contracts

  • Job Benefits

    Competitive salary + Accommodation + Benefits


Powder Byrne provides a food delivery service called Swiss Cook for guests staying in self catering accommodation; all food is prepared to the highest standard offsite and delivered on a daily basis to guests, to re-heat at their leisure.

The position of Powder Byrne Chef requires someone who has experience in working in a professional kitchen and has the ability to deliver well presented meals to a set menu. You will be responsible for all purchasing of ingredients, budgeting and stock control.

You will be preparing and delivering the food to guests, working to the highest Health and Safety standards, as well as cooking for the resort team during busy weeks during the season.


  • Previous experience as a chef or extensive catering experience.
  • Previous hospitality or customer service experience.
  • Food Hygiene Level 2 (or willing to complete).
  • Understanding of high quality customer service.
  • Full clean driving licence (must be over 21).
  • Excellent time management and organisational skills.
  • Approachable and enjoy striving to exceed customer's expectations.
  • Excellent social and communication skills.
  • Ability to work as a private chef if required.
  • Excellent all round team player.
  • Experience of working in a professional kitchen or chalet is desirable.

About us

About Powder Byrne

Powder Byrne is a leading specialist tour operator providing individually tailored luxury holidays. Established in 1985 we have become renowned for exceptional quality, personal service

Read more..

Share this page:

Copyright ©2006 - 2020. 247 Media Ltd.
Copyright ©2006 - 2020. 247 Media Ltd.