Sous Chefs jobs in France, Italy, Austria, Andorra with Neilson Active Holidays

Sous Chefs

France, Italy, Austria, Andorra
ASAP
April
Competitive salary + accommodation + benefits

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Description

Leading by example, you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. You will motivate the team to provide a consistently high standard of buffet meal service.

You will need proven experience in all areas of food style, design and HACCP. Working to strict budgets and sales targets, you will be results orientated and ensure high standards of professionalism. As Sous Chef you will deputise for the Head Chef in their absence and be involved in the training and continual development of the kitchen team.

Requirements

To be considered for this role you would ideally have been in this level of position before in a large hotel or are looking to take the next step in your career development. Able to work well under pressure you’ll take pride in working as part of a team to deliver fine food to Neilson guests.

You should also have a professional qualification or equivalent relevant experience in a professional kitchen.

About us

Neilson is dedicated to providing active holidays, in the winter with our ski & snowboard programme and in the summer and year-round resorts with our land and water-based activities. From beginners to experts alike, we make active holidays really Neilson is dedicated to providing active holidays, in the winter with our ski & snowboard programme and in the summer and year-round resorts with our land and water-based activities. From beginners to experts alike, we make active holidays really accessible. Neilson are the Active Holiday Experts.

We have over two decades of experience in operating active holidays worldwide and offer customers accommodation in hotels, chalets and Neilson-run hotels, self-catering studios, apartments and afloat on yachts and gulets.
Our summer programme is renowned for its long-standing relationship with the Royal Yachting Association, the National Governing Body for sailing, windsurfing and powerboating in the UK.
We are a company which recognises the importance of our staff and in January 1998, we were the first major tour operator to achieve the 'Investor in People' award which is a symbol of our commitment to the development of our staff.
Our aim is to provide "exceptional service from exceptional people" so you can be assured of the highest standards of training and support throughout your career with us.

Locations Include:

Andorra: Arinsal, Pas de la Casa, Soldeu & El Tarter
Austria: St. Anton, Zell am See, Katschberg, Mayrhofen, Saalbach & Hinterglemm
France: Val d'Isere, Tignes, Val Thorens La Plagne, Alpe d'Huez, Les Arcs, Les Deux Alpes, Serre Chevalier & Montgenèvre
Italy: Dolomites Ski Safari, Arabba, Corvara, Livigno, Sestriere & Sauze d'Oulx

Who we want?

All Neilson staff, whatever their role, will come into contact with our guests and other staff, therefore all applicants should possess extremely good interpersonal skills. You will need to be warm, enthusiastic and approachable so that our guests always feel that they can come to you, confident that you will ensure all aspects of their holiday run smoothly. The way you relate to our guests is an important element in the delivery of our product and your personal touch will make our guests feel welcome and genuinely amongst friends.

With Neilson, you will be expected to be passionate about the range of activities you are involved in - we are looking for individuals who demonstrate a desire to get involved, further their skills, and share their enthusiasm and expertise with our customers.

What do we offer?

Winter roles are available at various resorts in Andorra, Austria, France, Italy where we operate chalets, lodges and hotels. Activities on offer include skiing and snowboarding.

Full Season roles are available from October/November/December through to mid-April, to include a period of pre-season commissioning and post-season lay-up.

Part Season roles are available from January/February to mid-April. ...
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