The first Saloon bar announced itself on the mountains back in
1999. Val d'Isere was where it all started, and since then we have
spread our wings across the French Alps. We now have a fantastic
bar in Tignes and 3 further places, a night club; a bar and a
streetfood restuarant in Val Thorens. Our bars are the life and
soul of the resorts, and it is our staff that is the key component
to our brand and continuing success.
Days kick off with pumping apres ski and follow though to lively
night-time entertainment which runs into the early hours. We are
looking for 50+ staff for the 2020/21 winter season in a variety of
roles. Saloon bar Val disere, Saloon bar Tignes, Saloon bar Val
Thorens, Downunder Val Thorens, Favela Val Thorens and the Klub
Summit in Val Thorens have the following vacancies:
- Managers
- Bartenders
- Musicians
- Cleaners
- Floor Staff
- DJs
- Chefs
- Kitchen Staff
- Waiter/Serving staff
- Maintenance/Handyman
- French speaking service staff
We are looking for dedicated, hard-working staff with excellent
customer service skills. We expect a lot from our staff and working
for us should be considered a large part of your seasonal choice.
Applicants should have previously lived away from home, be ready to
try something new, and at the same time be ready to take what a ski
season can throw at you. Full training is provided for all
positions, so although it maybe helpful, experience of the relevant
roles isn’t essential.
A basic knowledge of French would also be helpful. A good
knowledge of, or fluency in French will be very favourable in some
of the roles. Applications are considered from July and interviews
are held in Denmark, Sweden and England during September.
Candidates should be in a financial position to be able to pay the
deposit for a seasonal bed and buy their ski pass. We do NOT
provide accommodation although we have an accommodation partner
that does provide beds and apartments for all our staff.
- You are outgoing, positive and willing to get the most out of
your time
- You may have prior experience in either the restaurant or bar
industry
- You speak fluent English and perhaps passable French
- You have already travelled or worked overseas for a minimum
period of 4 months
- You are crazy about snow, passionate about life and love making
people happy
- You have the bags of enthusiasm and energy to work, party and
have fun for 5 months
What we offer
- Competitive salary
- Seasonal French contract
- Access to a discounted seasonal ski pass
- Exceptional experience
- Drinks allowance
- Full training
- Staff events
Please include clear photos, CV, return e-mail address, phone
number and a covering letter describing why you are suitable.
Applicants that do not submit the above will not be
considered.