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Ski Job Profiles

sous chef

Sous Chefs assist the Head Chef in all aspects of kitchen management. The role usually involves all aspects of staff management, food preparation and delivery, munu planning, purchasing, stocktaking, budget control, staff development, staff training, managing health and hygeine and implementing standard procedures such as HACCP within the kitchen. A good sous chef will have several years' experience as a chef and have worked in a number of establishments and sections.

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